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Level 2 Awards in Food Safety

Level 2 Awards in Food Safety is a basic food hygiene course with approved certificate, which ensures that anyone working in an environment where food is cooked, prepared or handled complies fully with current UK legislation.

Who is for it?

This online Food Safety training course was designed to help anyone who handles, prepares or serves food in the all sectors understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely to protect the food they sell from contamination.

The online Food Safety training course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.

Certification

After attending the course and successfully passing a multiple-choice questions examination, candidates receive certificate from an awarding body within England and Wales who are currently recognized by Ofqual and Department for Education and Skills.

Course Contents

The Level 2 Award in Food Safety in Catering introduces the basic principles of food safety.

The qualification covers the following topics:

  • Food safety procedures
  • Food safety hazards
  • Legal responsibilities
  • The importance of personal hygiene
  • Effective personal hygiene
  • Keeping work areas and equipment clean and tidy
  • Reducing the risk of contamination in work areas
  • Pest control
  • Sources and risks and good contamination
  • Controlling food spoilage
  • Safe food handling practices and procedures
  • Temperature control procedures
  • Stock control procedures

Why Choose Us

Our aim is not just to get you the qualification but also guide you through all processes while you are applying for your further enhancement in career. Following are some of the reasons why you should choose us as your training provider:

  • Excellent Success Rate!
  • Fully accredited and authorized training center in London!
  • Most competitive prices with NO HIDDEN COSTS!
  • Prices are all inclusive of tuition, handbook, notebook, exams and certificate costs!
  • Nationally recognized and Ofqual accredited training course!
  • Highly skilled and qualified trainers with a great wealth of practical knowledge & experience!
  • Post-qualification email support!
  • Free advice and guidance session on how to apply and obtain further qualification!

Recommended To!

This level 2 training course is highly recommended for food handlers working in Restaurants, Takeaways, Pubs, Cafes, Guest Houses, Hotels, Schools, Works Canteens, Nurseries, Care Organizations or indeed anywhere, where food is prepared or handled.

LEVEL 2 AWARDS IN FOOD SAFETY

  • Level 2 Award in Food Safety for Catering
  • Level 2 Award in Food Safety for Retail
  • Level 2 Award in Food Safety for Manufacturing

WHO IS THE LEVEL 2 COURSE FOR?

Current food safety legislation states that food handlers working in establishments such as Restaurants, Cafes, Takeaways, Guest Houses, Pubs, Schools, Work Canteens, Childminding Facilities and the Care Services, should have appropriate training at Level 2.

AIMS OF THE LEVEL 2 COURSE

To develop and re-enforce knowledge of the basic principles of food hygiene in UK food handlers, and to provide approved certification as a demonstration of the preparedness of a food handler to meet the requirements of their daily role.

THE COURSE CONSISTS OF 7 UNITS

The Level 2 course consists of 7 core units. Each unit has an associated quiz. The course duration is 3 – 4 hours, however learner study sessions can be as long or short as they wish, as their position in the course will be saved by the system until they next log In.

Assessment information

The course concludes with a 30-question multiple-choice examination (45 minutes).

The examination will either be delivered on-screen (via PCs) or paper-based.

Candidate answers are marked by the British Safety Council.
Results and certificates are issued within two working days.
The pass mark is 20 out of 30.

Successful candidates will receive a certificate confirming the achievement of a Level 2 Award in Food Safety in Catering.

This is a nationally-recognized qualification accredited by Ofqual in the Qualifications and Credit Framework (QCF).

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Price

Guaranteed Best Price

£200.00

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T: +44 (0) 330 113 8338
E: info@grupotraining.co.uk

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