Level 2 Awards in Food Safety is a basic food hygiene course with approved certificate, which ensures that anyone working in an environment where food is cooked, prepared or handled complies fully with current UK legislation.
Level 2 Awards in Food Safety
Who is for it?
Certification
Course Contents
The Level 2 Award in Food Safety in Catering introduces the basic principles of food safety.
The qualification covers the following topics:
- Food safety procedures
- Food safety hazards
- Legal responsibilities
- The importance of personal hygiene
- Effective personal hygiene
- Keeping work areas and equipment clean and tidy
- Reducing the risk of contamination in work areas
- Pest control
- Sources and risks and good contamination
- Controlling food spoilage
- Safe food handling practices and procedures
- Temperature control procedures
- Stock control procedures
Why Choose Us
Our aim is not just to get you the qualification but also guide you through all processes while you are applying for your further enhancement in career. Following are some of the reasons why you should choose us as your training provider: